
Explore The Market
Start your Penang food experience at a local Balik Pulau market and discover the ingredients used in Malaysian cooking.
A hands-on cooking class in Penang, set in the peaceful village of Balik Pulau. Discover fresh local ingredients, learn traditional Malaysian cooking techniques and enjoy an authentic food experience with local hosts.
A hands-on journey through Malaysian food and local Penang culture.

Start your Penang food experience at a local Balik Pulau market and discover the ingredients used in Malaysian cooking.

Get hands-on with Malaysian ingredients, cooking techniques and traditional dishes with guidance from local hosts.

Explore the ingredients, food traditions and warm hospitality that make Penang special.

Discover a beloved Malaysian drink and enjoy a relaxed moment during your cooking experience.

Take part in the small, memorable moments that bring Malaysian cooking to life.

Prepare dishes together and learn practical techniques with guidance from your host.

Share the experience with local hosts and learn the stories behind the dishes.

Enjoy a welcoming village setting, good food and a memorable taste of Penang.

Sit down together, enjoy the food you've made and hear the stories behind Malaysian food and village life.
The local market tour is included in the Morning Market-to-Table Experience only.
Choose a morning market-to-table journey or an afternoon Malaysian cooking class.
Meet your host and chef at a traditional Penang market. Discover local herbs, spices and ingredients, learn about Penang food culture and history, meet local vendors, and source ingredients for your cooking session.
Experience Malaysian hospitality in a peaceful kampung setting. Enjoy a welcome drink, receive your apron and headwear, try optional traditional batik attire, and get introduced to Malaysian culinary traditions.
Prepare authentic Malaysian dishes with guidance from our chef. Learn ingredient preparation, traditional cooking techniques, step-by-step cooking, food presentation and the stories behind the dishes. Suitable for all cooking skill levels.
Enjoy the dishes you have prepared in a relaxing garden setting. Share a meal in a village-style environment, connect with fellow participants and capture memorable moments.
Arrive directly at our village cooking venue in Balik Pulau. Enjoy a welcome drink, receive your apron and headwear, and get introduced to the selected menu and Malaysian food culture.
Learn to prepare authentic Malaysian dishes with guidance from our chef, including ingredient preparation, traditional cooking techniques, step-by-step cooking guidance and cultural storytelling.
Enjoy the dishes you have prepared in a relaxing village setting. Share your meal, experience local hospitality and capture memorable moments.
Wrap up your cooking experience with new skills, recipes and lasting memories of Penang village life.
Choose one menu for your selected session.

Main Dish: Nasi Lemak (fragrant coconut rice served with Malaysian-style sambal anchovies, cucumber and eggs).
Side Dish: Char Kway Teow (wok-fried flat rice noodles with prawns, egg and bean sprouts).
Dessert: Seasonal local fruits.
Drinks: Chilled refreshments.

Main Dish: Nasi Lemuni (Malaysian herbal rice infused with lemuni leaves, served with Malaysian-style sambal anchovies, cucumber and eggs).
Side Dish: Beef Rendang.
Dessert: Seasonal local fruits.
Drinks: Chilled refreshments.

Main Dishes: Nasi Daging (aromatic beef rice) and Udang Masak Hitam (prawns in a rich, dark sauce).
Side Dish: Dipping sauce with tamarind pulp, sliced shallots and bird’s eye chilies.
Dessert: Seasonal local fruits.
Drinks: Chilled refreshments.

Main Dishes: Nasi Minyak (fragrant ghee rice) and Ayam Masak Merah (chicken in a rich tomato-based sauce).
Side Dish: Acar Jelatah (a refreshing cucumber, pineapple and vegetable pickle).
Dessert: Pulut Manis, a traditional sweet glutinous rice dessert.
Drinks: Chilled refreshments.

Main Dish: Fried Mee or Fried Mee Hoon (stir-fried yellow noodles or rice vermicelli).
Side Dishes: Roti Jala (delicate net-shaped Malaysian crepes) served with Chicken Curry.
Drinks: Teh Tarik (pulled milk tea) and chilled refreshments.

Main Dish: Roti Jala (delicate net-shaped Malaysian crepes).
Side Dish: Chicken Curry, a fragrant Malaysian-style curry.
Dessert: Kuih Ketayap, pandan crepes filled with sweet coconut.
Drinks: Teh Tarik (pulled milk tea) and chilled refreshments.
For vegetarian and vegan guests, the protein and relevant ingredients will be substituted with suitable alternatives, while keeping the original menu concept and other ingredients as consistent as possible. Drinks will be replaced with our Pandan Lime Cooler, a refreshing pandan and lime drink. Please let us know your dietary requirements and allergies in advance.
Enjoy our direct booking promotional rates when you reserve your experience with Cook In Penang.
10:00 AM–2:00 PM · Includes a local market tour
3:00 PM–6:00 PM · No market tour
Planning a private group experience, corporate team-building session or school activity? We can discuss arrangements based on your group size, preferred activities and requirements. Corporate and school activities have separate pricing, with a customised quotation provided after discussion.
Enquire About Group ActivitiesKind words shared by guests after their Cook In Penang experience.
“Thank you very much for your hospitality today. We had a great time and local experiences, more than we expected!
We learned a lot about the market, local ingredients, cooking, local life, and more.”
— Mark & Suzuka
Our regular and private cooking classes can accommodate 2–10 people per session. Whether you’re coming with family, friends or a small group, we’ll make it a fun and hands-on Malaysian cooking experience. Have a group larger than 10? Just drop us a message! We also have another venue in Balik Pulau that may be suitable for corporate team-building activities and school visits.
Our main cooking space can welcome up to 10 guests, perfect for a cosy cooking session with family and friends. Planning a corporate team-building activity or school visit with a larger group? No worries! We also have another venue in Balik Pulau, with the same lovely kampung atmosphere, that may be suitable for your group. Get in touch and let’s plan something special together!
Yes, we have parking space for up to 5 cars at our venue. If you’re coming with a bigger group or need help planning your transport, just let us know beforehand and we’ll do our best to help make your visit smooth and hassle-free.
Each cooking class is guided by our chef, with one chef for every group of up to 5 participants. For groups of 6–10 people, we’ll arrange an additional chef to make sure everyone gets enough guidance and hands-on cooking time.
Children under 5 are welcome to join their families during the experience, although they won’t be able to take part in the cooking activities. They can enjoy our outdoor compound or relax inside the house while you cook. If you’d like to arrange a nanny or need a little extra help with childcare, just let us know in advance and we’ll be happy to discuss the options with you.
Cook In Penang is located in Balik Pulau, on the quieter countryside side of Penang Island. It’s a chance to slow down, experience local life and connect with the food and culture that make Penang special. Just 30–45 minutes from George Town by car.
Want to make your visit even more special? Turn your cooking experience into a little countryside getaway. If you’re interested in transport arrangements or an overnight stay at our home, let us know. We’ll be happy to discuss the available options with you. Additional charges apply, subject to availability.
Tell us about your preferred experience. For corporate events and team building, share your group size and goals so we can discuss a suitable package.
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